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DPO
GREAT TASTE IS JUST THE BEGINNING

Open 7 days a week for lunch & dinner

May 6, 2008

 Soups

Beef Vegetable

Crab bisque

Lunch Features

Blackened Salmon Salad

with tomatoes, cucumbers, red onion, sliced mushrooms and shredded carrots with choice of dressing 9.95

Club Sandwich

turkey, ham, bacon and cheddar on whole wheat with lettuce tomato and choice of side 8.95

Black & Blue Burger

with sauteed mushrooms on a kaiser roll with choice of side 8.95

Weekend Dinner Features

Grilled Swordfish

topped with a fresh lemon thyme compound butter

with two sides & a salad 18.95

90z Prime Rib

served with one side and a salad 14.95

Chicken Chesapeake

topped with lump crab, shiitake mushrooms and sun dried tomatoes in a sherry cream sauce

served with two sides and a salad 18.95

desserts

No Sugar Added Coconut Cream Pie 4.95

Caramel Turtle Ice Cream Cake 5.95

Key Lime Pie 4.95

 

Monday:

Prime Rib dinner with seconds on us!

Tuesday:

Crab Leg dinner 18.95/each additional pound 4.95

Wednesday:

All You Can Eat Baby Back Ribs 15.95

Thursday:

All You Can Eat Steamed Shrimp 18.95

 

 

 

 
 
 
 
   
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