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The Depot Grille
at Staunton Station
Open seven days a week for lunch and dinner
New Sunday Brunch Items
Scotch Eggs...
hard boiled egg wrapped with breakfast sausage and breaded with Italian breadcrumbs
Fried Oyster Benedict...
toasted english muffin, wilted spinach, bacon, Autry dusted oysters and Old Bay hollandaise
Banana's Foster French Toast...
cinnamon, vanilla custard dipped sourdough topped with caramelized bananas
finished with honey nut whipped cream
Monte Cristo...
ham, turkey swiss and bacon on our custrad dipped sourdough with a raspberry dipping sauce
February 3-5, 2012
Soups...
Shrimp Florentine
Beef, Mushroom and Potato
Lunch Features...
Five Cheese Tortolleni Tossed With Creamy Basil Pesto
served with choice of salad 11.95
Homemade Chicken Salad Served on a Croissant
With choice of side dish 7.95
Mesquite Grilled Chicken Over Mixed Greens
with carrots, cucumbers, red onion, and mushrooms served with choice of dressing 8.95
Dinner Features...
Appetizer...
DPO Crab Dip
served with toast points 10.95
Entrees...
Filet Oscar
Grilled Filet Mignon topped with lump crab and asparagus
Finished with Bernaise sauce
Served with choice of one side and a salad 24.95
Chicken Katy Pie
Tender chunks of chicken and assorted vegtables in a creamy chicken gravy
Topped with puff pastry
served with choice of salad 14.95
Shrimp and Grits
Sauteed Blackened Shrimp with wilted spinach over creamy bacon and blue cheese grits
Finished with a bourbon bbq sauce and served with choice of salad 17.95
Jerk Marinated Red Snapper
Topped with caramelized pineapple pico de gallo
Served with black beans and rice and choice of salad 19.95
Homemade Dessert...
Honey Pecan Bread Pudding
with sweet cream cheese and a peach bourbon sauce 5.25
Vanilla Bean Creme Brulee 4.95
Peach Cobbler A La Mode 5.95
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