Beef Vegetable
Crab bisque
Lunch Features
Blackened Salmon Salad
with tomatoes, cucumbers, red onion, sliced mushrooms and shredded carrots with choice of dressing 9.95
Club Sandwich
turkey, ham, bacon and cheddar on whole wheat with lettuce tomato and choice of side 8.95
Black & Blue Burger
with sauteed mushrooms on a kaiser roll with choice of side 8.95
Weekend Dinner Features
Grilled Swordfish
topped with a fresh lemon thyme compound butter
with two sides & a salad 18.95
90z Prime Rib
served with one side and a salad 14.95
Chicken Chesapeake
topped with lump crab, shiitake mushrooms and sun dried tomatoes in a sherry cream sauce
served with two sides and a salad 18.95
desserts
No Sugar Added Coconut Cream Pie 4.95
Caramel Turtle Ice Cream Cake 5.95
Key Lime Pie 4.95
Monday:
Prime Rib dinner with seconds on us!
Tuesday:
Crab Leg dinner 18.95/each additional pound 4.95
Wednesday:
All You Can Eat Baby Back Ribs 15.95
Thursday:
All You Can Eat Steamed Shrimp 18.95
