The Depot Grille

at Staunton Station

Open seven days a week for lunch and dinner

 New Sunday Brunch Items

Scotch Eggs...

hard boiled egg wrapped with breakfast sausage and breaded with Italian breadcrumbs

Fried Oyster Benedict...

toasted english muffin, wilted spinach, bacon, Autry dusted oysters and Old Bay hollandaise

Banana's Foster French Toast...

cinnamon, vanilla custard dipped sourdough topped with caramelized bananas

finished with honey nut whipped cream

Monte Cristo...

ham, turkey swiss and bacon on our custrad dipped sourdough with a raspberry dipping sauce

February 3-5, 2012

   Soups...

Shrimp Florentine

Beef, Mushroom and Potato 

Lunch Features...   

Five Cheese Tortolleni Tossed With Creamy Basil Pesto

served with choice of salad 11.95

 Homemade Chicken Salad Served on a Croissant

  With choice of side dish 7.95

Mesquite Grilled Chicken Over Mixed Greens

 with carrots, cucumbers, red onion, and mushrooms served with choice of dressing 8.95

      Dinner Features...

 Appetizer...

DPO Crab Dip

served with toast points 10.95

Entrees... 

Filet Oscar

Grilled Filet Mignon topped with lump crab and asparagus

Finished with Bernaise sauce

Served with choice of one side and a salad 24.95

Chicken Katy Pie

Tender chunks of chicken and assorted vegtables in a creamy chicken gravy

Topped with puff pastry

served with choice of salad 14.95

Shrimp and Grits 

Sauteed Blackened Shrimp with wilted spinach over creamy bacon and blue cheese grits

Finished with a bourbon bbq sauce and served with choice of salad 17.95

Jerk Marinated Red Snapper

Topped with caramelized pineapple pico de gallo

Served with black beans and rice and choice of salad 19.95    

Homemade Dessert... 

 Honey Pecan Bread Pudding

with sweet cream cheese and a peach bourbon sauce 5.25

Vanilla Bean Creme Brulee 4.95

Peach Cobbler A La Mode 5.95