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APPETIZERS
Ahi Tuna Sashimi*
Sesame seared and served with wasabi, pickled ginger and soy sauce, over an Asian slaw. 8.95
Cajun Chicken Quesadilla
Spicy cream cheese spread, cheddar cheese, house made pico de gallo. 7.95
Spinach Artichoke Dip
Baked bubbly and topped with parmesan. 6.95
Crab Dip
9.95
Buffalo Wings
Served with bleu cheese and celery. 6.95
Queso & Tortilla Chips
4.95
Fried Shrimp
Hand batter dipped and served with cocktail sauce. 7.95
Station House Cheese Fries
bleu cheese, queso, and bacon. Ranch for dipping. 6.95
Firecracker Wild American Shrimp
Tender crispy shrimp tossed in a creamy, spicy sauce. 7.95
Crispy Calamari
With marinara. 7.95
Baby Back Ribs
Half rack of our fall off the bone baby backs rubbed or with Sweet Baby Ray’s sauce. 9.95
Loaded Flat Beds
Bacon, cheddar, BBQ sauce and scallion stuffed potato skins with sour cream. 6.95
Steamed Wild American Shrimp
½ # 8.95 1 # 15.95
Alaskan Snow Crab Legs
½ # 8.95 1# 15.95
Batter-Fried Mushrooms
Served with horseradish sauce and ranch. 6.50
Jumbo Lump Crab Cake
Served with house made remoulade. 10.95
SOUPS
Soup Du Jour cup 2.95/bowl 3.65
Today’s Specialty Seafood Soup cup 3.95/bowl 4.95
WRAPS
Served with a side dish or substitute a salad for 1.95
Fajita Burrito
Chicken strips fajita seasoned and wrapped with black beans, rice, pico de gallo and queso sauce. 8.95
Veggie Burrito
Garden grill veggies, black beans, rice, pico de gallo and queso sauce. 7.95
Smoked Turkey & Bacon Wrap
Lettuce, tomato, mozzarella and quacamole. 7.95
For your convenience, on parties of 8 or more, an 18% gratuity will be added.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SALADS
The Depot Wedge
Crisp iceberg lettuce, toasted pecans, bleu cheese, bacon, and sliced tomatoes. 6.95
The Big Caesar
With mesquite grilled chicken 8.95
With our DPO crabcake. 11.95
With grilled salmon filet. 10.95
The California Cobb Salad
Grilled chicken, bacon, cheddar, bleu cheese crumbles, tomatoes, cucumbers and hard boiled egg over mixed greens. 8.95
DPO Fried Chicken Tender Salad (Traditional or Buffalo Style)
Three jumbo tenders on mixed greens with shredded cheddar, bacon, and tomatoes. 8.95
Sesame Seared Ahi-Tuna*
Over mixed greens with cucumbers, tomatoes, red peppers, carrots and wasabi dressing. 8.95
The Greek Salad
Mixed greens with grilled chicken, kalamata olives, red onion, diced cucumbers, sliced pickled cherry peppers and feta cheese. 9.95
Toosday Chicken Salad
Mixed greens with Granny Smith apples, spiced pecans, feta and mesquite chicken with poppyseed vinaigrette. 8.95
Wild American Shrimp Salad
Grilled shrimp, sliced almonds, sun-dried tomatoes, red onions and parmesan cheese. 9.95
House Salad 3.75 Caesar Salad 3.75 Small Wedge 4.50
DRESSINGS
Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Poppyseed Vinaigrette, Thousand Island, Italian, Caesar, Wasabi, Raspberry Vinaigrette
LUNCH LITE BITES
All lite bites served with one side dish or substitute a salad for 1.95
Fried Oysters Plump select oysters golden fried and served with cocktail sauce. 10.95
Smothered Chicken Topped with mushrooms, onions and mozzarella. 8.95
Chicken Tenders Traditional or buffalo style. 8.95
Fried Shrimp Jumbo fried shrimp, batter dipped, and served with cocktail sauce. 9.95
Mesquite Chicken Tender breast with smoky southwest flavor. 8.50
BURGERS AND SANDWICHES
Served with one side dish or substitute a salad for your side. 1.95
Bison Burger*
½ # Low on fat, high on flavor. Get it with bacon and cheddar or mushroom and swiss. 8.95
½ Pound Burgers*
Bacon & Cheddar 7.95
Swiss & Mushroom 7.95
DPO Jumbo Lump Crabcake Remoulade on the side. 11.95
Ahi Tuna Sandwich* Served with wasabi sauce. 8.95
Garden Grill Sandwich Grilled assorted veggies in a Portobello with provolone on grilled sourdough with an artichoke spread. 7.95
DPO Chicken Sandwich Grilled boneless breast topped with BBQ, bacon and provolone cheese. 7.95
Fried Catfish Sandwich 7.95
Smothered Ribeye Steak Sandwich Mushrooms, onions, mozzarella and provolone 10.95
Ribeye Steak Sandwich 9.95
French Dip Sandwich Sliced prime rib au jus with provolone. 9.95
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PASTA
Pasta served with house or Caesar salad.
Fettuccini Middlebrook Chicken, shrimp, bacon and broccoli in a parmesan cream sauce. 16.95
Veggie Chessie’s Pasta Sweet corn, fresh diced tomatoes, mushrooms, capers, basil, garlic and olive oil tossed with penne pasta. 13.50 with shrimp and crab 17.50
Greek Shrimp Large shrimp sautéed with kalamata olives, garlic, scallions, artichokes, homemade marinara tossed with penne, topped with feta. 17.95
Sea Scallop and Gulf Shrimp Scampi Over fettuccini topped with fresh grated parmesan. 17.95
SIGNATURE SIZZLERS
Signature sizzlers served on a bed of sizzling new potatoes, onions and mushrooms. House or Caesar salad.
Mixed Grille Sizzled petite filet mignon, chicken and jumbo shrimp. 19.95
Seafood Sizzler Sizzled jumbo shrimp, succulent sea scallops and lump crabmeat. 19.95
CHICKEN & RIBS
Served with two side dishes and house or Caesar salad.
Marsala Chicken Two boneless breasts sautéed with mushrooms and finished with a marsala wine sauce. 14.95
Mesquite Grilled Chicken Breast 13.95
Smothered Chicken Breast Mushrooms, onions and mozzarella. 13.95
Battered Fried Chicken Tenders Traditional or buffalo. 14.95
Slow Roasted Baby Back Ribs dry rubbed or we will slather with Sweet Baby Ray’s barbecue sauce.
½ Rack 12.95 Whole Rack 17.95
SEAFOOD SPECIALTIES
Served with two side dishes and house or Caesar salad.
Jumbo Lump Crab Cakes 20.95
Fried Oyster Platter 18.95
Alaskan Snow Crab Leg Dinner (1#) 18.95
Steamed Spiced Shrimp (1#) 18.95
Batter Dipped Jumbo Shrimp 18.95
Bourbon Glazed Atlantic Salmon 17.95
Seared Ahi Tuna 17.95
Fried Farm Raised Catfish 15.95
DPO Seafood Platter Jumbo lump crab cake, fried oysters, catch o day, & grilled shrimp 23.95
BEEF
Served with two side dishes and house or Caesar salad.
Weekend Roast Prime Rib of Beef Au Jus ( Limited quantities available)
12 oz. 18.95 16 oz 22.95
Available Friday and Saturday after 5:00 and all day Sunday
Gorgonzola Crusted Ribeye 18.95
Filet & Grilled Shrimp 24.95
Grilled Filet Mignon The most tender cut of all. 22.50
Char-Grilled Hand-Cut Ribeye 17.95
Ribeye/Crabcake Combo 24.95 Ribeye/Fried Oysters 24.95
Mushrooms, Ribeye, Mushrooms Sauteed mushroom topped ribeye, served with batter fried mushrooms. 18.95
Ground Sirloin* Topped with caramelized onions. 14.95
- *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
DPO SIDES
Home Made Mashed Potatoes,
Depot French Fries, Steamed Broccoli, Veg O’ Day
Black Beans and Rice, Sauteed Mushrooms,
Applesauce, Homemade Slaw,
Baked Potato (available after 5:00 and all day Sunday)
2.00
DESSERTS
Boxcar Brownie Vanilla ice cream with two fudge brownies, drenched in chocolate syrup and laden with whipped cream. 5.95
Cheesecake Creamy New York style cheesecake. 4.25 Top it with strawberries. 4.95
Homemade Kentucky Derby Pecan Pie A hint of bourbon and filled with chocolate chips. 4.95
Al la mode add .75
Homemade Virginia Apple Dumpling Served with vanilla ice cream and cinnamon sauce. 5.75
White Chocolate Raspberry Cheesecake 4.25
Death by Chocolate Dark chocolate cake layered with chocolate rum mousse filling and chocolate truffles. 4.95
ICE CREAM
Chocolate, Vanilla, Rainbow Sherbert (Two scoops). 3.50
MILKSHAKES & SMOOTHIES
Chocolate, Vanilla, Strawberry, Oreo, Raspberry, Peach or Banana 3.95
BEVERAGES
Sparkling Water 2.95
Shirley Temple or Roy Rogers 2.75
Soft Drinks Coke, Diet Coke, Pink Lemonade, Barq’s Root Beer, Mr. Pibb, or Sprite 2.25
Milk or Hot Chocolate 2.50
Hot Tea or Herb Tea 2.25
Shenandoah Spring Water 2.75
Coffee 2.25
Iced Tea Sweet/Unsweetened 2.25
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